Up on the Mountain follows Southeast Asian refugees, Latino immigrants, and rural Americans on a year-round migration to harvest wild mushrooms in the American west. Working on foot in public forests, mushroom picking is an accessible path to self-employment. But despite evidence of the sustainability of the harvest, the workers who supply the restaurants of Europe, Japan, and North America are repeatedly denied access to public lands. In the observational documentary tradition, Up on the Mountain exposes race and class inequities in natural resources policies as well as the resourcefulness of disenfranchised communities.

“Powerful, riveting, and aesthetically beautiful. This calls to mind the way in which our Western society largely sees nature and humanity as separate from one another. Wild mushroom harvesting offers a beacon of a different paradigm.”
–Fa-Tai Shieh, Professor, Food Studies, The New School

“A classic case of political ecology, artfully rendered. The forest, which at first is a refuge and a source of livelihood, becomes suddenly a place where one fears being kidnapped. What public are public forests for?”
–Claude Péloquin, Environmental Geography Researcher

“Immersive, patient, and gorgeous, it supplies us with information that enhances our experience.”
Rustin Thompson, Writer and Filmmaker

“The film posed some pointed questions about the actions and motives of the US Forest Service’s seemingly inconsistent oversight.”
–Coley Gray, Documentary Magazine

“Up on the Mountain” is a fascinating look into the world of mushroom pickers and an unwitting portrait of the American dream. Resonating with the mycorrhizal network of the mushrooms, the filmmakers achieve to empathically reveal the complex social entanglements of mushroom hunters seeking out liberty in a fractured society. A great companion piece to Anna Tsing’s groundbreaking “The Mushroom at the End of the World”.
–Jeff Silva, Filmmaker/ Anthropologist, member of La fabrique des écritures ethnographiques, Marseille